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Crispy Chicken Wonton Tacos

A delightful twist on traditional tacos featuring crispy wonton shells filled with savory teriyaki chicken. Perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Asian Fusion, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Wonton Shells
  • 12 pieces Wonton wrappers (square or round)
  • 1-2 inches Cooking oil (vegetable or canola, for frying) For frying the wonton shells.
For the Filling
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
For the Teriyaki Glaze
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar For sweetness.
  • 1 tbsp rice vinegar Acidity balance.
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water For thickening.
Optional Toppings
  • 1 cup shredded cabbage or lettuce Optional for crunch.
  • 1/4 cup diced green onions Optional for flavor.
  • 1 tbsp sesame seeds Optional for garnish.
  • Sriracha or spicy mayo Optional for serving.

Method
 

Frying Wonton Shells
  1. Heat 1-2 inches of cooking oil in a large skillet over medium heat.
  2. Once hot, carefully add wonton wrappers one at a time, folding them gently into a taco shape with tongs.
  3. Fry for 20-30 seconds on each side until crispy and golden.
  4. Drain on paper towels and set aside.
Preparing the Filling
  1. In a separate skillet, heat sesame oil over medium heat.
  2. Add diced chicken and season with soy sauce, garlic, ginger, salt, and pepper.
  3. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
Making the Teriyaki Glaze
  1. In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil.
  2. Heat over medium-low until simmering.
  3. Gradually stir in the cornstarch slurry, whisking continuously until thickened.
  4. Remove from heat.
Assembling the Tacos
  1. Pour the teriyaki glaze over the cooked chicken and toss until evenly coated.
  2. Let the mixture simmer for another minute to absorb the flavors.
  3. Fill each crispy wonton shell with a spoonful of glazed chicken.
  4. Top with shredded cabbage, green onions, sesame seeds, and a drizzle of sriracha or spicy mayo, if desired.

Notes

Keep an eye on the oil temperature when frying to avoid greasy shells. For extra Southern comfort, add a tiny dab of honey-butter to the platter for folks who like sweet with savory.