Go Back

Creamy Winter Vegetable Casserole

A cozy and comforting casserole featuring mixed winter vegetables in a creamy mushroom sauce topped with crunchy breadcrumbs, perfect for weeknights and holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups mixed winter vegetables, such as diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts Fresh or frozen vegetables can be used.
Casserole Mixture
  • 1 can (10.5 oz) low-fat cream of mushroom soup
  • 1/2 cup whole milk or unsweetened plant-based milk
  • 1/2 cup shredded cheddar or Gruyère cheese Use Gruyère for a rich, nutty flavor.
  • 1/4 cup breadcrumbs, regular or panko style Panko gives a lighter, crunchier top.
  • 1 tablespoon melted butter For mixing with breadcrumbs.
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Lightly grease a medium baking dish with butter or oil.
  2. Steam or blanch fresh vegetables for 3 to 4 minutes until just tender, then drain well. For frozen vegetables, thaw completely and pat dry to remove excess moisture.
  3. In a large mixing bowl, combine the prepared vegetables, low-fat cream of mushroom soup, milk, shredded cheese, dried thyme, garlic powder, salt, and black pepper. Mix thoroughly so all pieces are evenly coated.
  4. Transfer the vegetable mixture to the prepared baking dish and spread evenly using a spoon or spatula.
  5. In a small bowl, mix breadcrumbs with melted butter until well combined. Sprinkle the breadcrumb mixture evenly on top of the casserole.
Baking
  1. Bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  2. Allow the baked casserole to rest for 5 minutes before serving warm.

Notes

Pat your vegetables dry after steaming or thawing to avoid excess moisture. For a heartier casserole, stir in a cup of cooked rice or small pasta before baking.