Go Back

Creamy Pickle Roll Ups

These Creamy Pickle Roll Ups are a delightful combination of tangy cream cheese and dill pickle relish, enveloped in buttery crescent roll dough, perfect for appetizers or teatime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 16 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 ounces cream cheese, softened Soften to room temperature for easier mixing.
  • 2 tablespoons ranch seasoning
  • 1/2 cup dill pickle relish, or finely chopped dill pickles Drain if excessively wet to prevent sogginess.
For the dough and topping
  • 16 ounces crescent roll dough Ensure seams are pressed together firmly.
  • 1/4 cup butter, melted Combine with fresh dill before brushing.
  • 1 tablespoon fresh dill, or 1 teaspoon dried dill

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, stir together softened cream cheese, ranch seasoning, and dill pickle relish.
  3. Roll out both cans of crescent roll dough and press the perforations together.
  4. Spread the creamy pickle mixture evenly over the crescent roll dough.
  5. Starting with the short side, roll up each sheet of dough tightly over the creamy filling.
  6. Use a serrated knife to slice each roll into 8 pieces, resulting in 16 total rolls.
  7. Arrange the rolls on a greased or parchment-lined 12 inch x 18 inch baking sheet.
  8. In a small bowl, combine melted butter and fresh dill, then brush it evenly over the rolls.
Baking
  1. Bake in the preheated oven for 20-22 minutes or until golden brown.

Notes

Serve warm on a platter with extra fresh dill, pickle slices, and a small dish of ranch or sour cream. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to one month.