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Creamy No-Bake Pecan Pie

A delightful twist on a classic favorite, this creamy no-bake pecan pie offers rich flavors and a silky texture, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 330
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 9-inch pie crust, unbaked
For the filling
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 packages (8 oz) cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans, finely chopped
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Begin by blind baking the pie crust according to the package directions until golden brown. Let it cool completely.
  2. In a small bowl, whip together the heavy cream and powdered sugar using an electric mixer until stiff peaks form.
  3. In a larger mixing bowl, beat the softened cream cheese, light brown sugar, maple syrup, and salt until smooth.
  4. Gently fold the whipped cream into the cream cheese mixture, then stir in 1 cup of the finely chopped pecans.
  5. Spread the filling into the cooled pie crust and top with the remaining pecans.
  6. Refrigerate until firm, at least 2 hours or overnight for best results.
Serving
  1. Slice the pie and serve with a dusting of powdered sugar or a dollop of whipped cream. Pair with warm tea or coffee.

Notes

For smoother filling, allow cream cheese to soften at room temperature. Adding vanilla extract or cinnamon can enhance flavor. Toasting pecans adds crunch.