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Creamy Mexican Street Corn Cup

A delightful and creamy take on the traditional Mexican street corn, perfect for parties or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh or frozen corn can be used.
  • 1 cup chicken pieces (optional) Add for extra protein.
  • 1 tbsp epazote Fresh or dried, for authentic flavor.
  • 2 tbsp lemon juice Freshly squeezed for best flavor.
  • 1/2 cup mayonnaise For creaminess.
  • 1/2 cup sour cream For a tangy kick.
  • 1 tsp red chili powder Adjust based on spice tolerance.
  • 1/2 cup grated Cotija cheese Substitute with feta if needed.

Method
 

Preparation
  1. Cook corn with chicken pieces and epazote in a pot until thoroughly cooked.
  2. Squeeze fresh lemon juice over the cooked corn.
  3. Mix in mayonnaise and sour cream until well combined.
  4. Add red chili powder and stir to combine.
  5. Top with grated Cotija cheese.
Serving
  1. Scoop the corn mixture into colorful cups or bowls.
  2. Garnish with extra cheese and lime wedges if desired.

Notes

For added flavor, consider charring the corn beforehand. This dish can be customized with additional toppings like avocado or shrimp.