Go Back

Creamy Matcha Chia Pudding

A creamy and indulgent matcha chia pudding that's quick to prepare and packed with flavor, perfect for breakfast or a nourishing snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1/2 cup plain Greek yogurt
  • 1 cup milk of choice
  • 3 tablespoons chia seeds Use 4 tablespoons for a thicker consistency
  • 1 teaspoon matcha powder Ensure it's sifted
  • 2-3 tablespoons maple syrup or honey Adjust to taste for sweetness
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a bowl, whisk the matcha powder into the Greek yogurt until smooth and lump-free.
  2. Stir in the maple syrup, vanilla extract, and a pinch of salt.
  3. Add the milk and chia seeds, stirring until evenly combined.
  4. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  5. Cover and refrigerate for at least 2 hours or overnight until thick.
  6. Stir before serving and add toppings if desired.

Notes

Store in an airtight container in the refrigerator for up to 4 days. If it thickens too much, stir in a splash of milk to loosen before serving. You can freeze portions in airtight jars for up to 1 month; thaw overnight in the fridge and stir well before eating.