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Creamy Mango Charlotte

A nostalgic Southern dessert layered with ripe mangoes and creamy goodness, perfect for family gatherings and warm summer days.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the mango cream
  • 4 pieces ripe mangoes Ensure they are perfectly ripe for sweetness.
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 package cream cheese Use low-fat for a lighter version.
  • 3 pieces lemons Use juice of these lemons.
  • 1 splash vanilla Optional for added richness.
For the layers
  • 1 package Maria cookies These create the base layers.

Method
 

Preparation
  1. Peel the mangoes and cut the pulp into pieces, reserving a few slices for decoration.
  2. In a blender, combine the mango pieces, condensed milk, evaporated milk, cream cheese, and lemon juice. Blend until smooth.
Assembly
  1. In a refractory dish, layer Maria cookies at the bottom.
  2. Spread a layer of mango cream over the cookies.
  3. Repeat layering, ending with a layer of mango cream on top.
  4. Decorate with reserved mango slices and optional crushed cookies or lemon zest.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Adding lemon zest to the cream enhances the flavor.