Go Back

Creamy Lemon Poke

A delightful dessert that combines the tangy brightness of lemon with the sweetness of white chocolate, layered with maisena cookies for a luscious experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cream and Layering
  • 1 can condensed milk
  • 3 pieces lemons (juice and zest) Juice of 3 lemons and zest from the same
  • 200 ml milk cream
  • 150 g melted white chocolate
For Layering and Decoration
  • 1 pack maisena cookies
  • white chocolate shavings for decoration
  • lemon shavings for decoration

Method
 

Preparation
  1. Whisk together the condensed milk, lemon juice, lemon zest, milk cream, and melted white chocolate until you create a velvety, homogeneous cream.
  2. In a serving platter, alternate layers of maisena cookies and the cream mixture, repeating until all ingredients are used.
  3. Finish with delicate shavings of white chocolate and a sprinkle of lemon zest.
  4. Chill in the refrigerator for at least four hours.
Serving
  1. Serve chilled, allowing the creamy dessert to melt in the mouth with each slice.

Notes

For optimal flavor, use fresh lemon juice and zest. Allow cookies to soften slightly in cream for the best texture. Can be stored in the refrigerator for up to five days.