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Creamy Lemon Chia Seed Pudding

A refreshing and creamy pudding made with lemon, chia seeds, and yogurt, perfect for summer afternoons and delightful picnics.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1.25 cups milk of choice (almond, coconut, oat, or whole milk)
  • 1/4 cup chia seeds
  • Zest of 1 large lemon lemon zest
  • Juice of 1 large lemon lemon juice
  • 1-2 tbsp maple syrup or honey Adjust according to taste
  • 1/2 tsp vanilla extract
  • 1/4 cup Greek yogurt or coconut yogurt For extra creaminess
Garnish
  • Lemon zest curls For topping

Method
 

Preparation
  1. In a medium mixing bowl, whisk together the milk, lemon juice, lemon zest, maple syrup, vanilla extract, and yogurt until smooth and creamy.
  2. Stir in the chia seeds and whisk well to prevent clumping.
  3. Let the mixture sit for 5 minutes, then whisk again to evenly distribute the chia seeds.
  4. Cover and refrigerate the mixture for at least 4 hours or overnight until thick and creamy.
Serving
  1. Stir before serving and spoon into small jars or dessert cups.
  2. Top with fresh lemon zest curls or a drizzle of honey for a bright bakery-style finish.
  3. Serve chilled for the ultimate refreshing lemon dessert experience.

Notes

Store the pudding in the refrigerator for up to five days. Ensure it's tightly covered to maintain its texture.