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Creamy Greek Chicken Flatbread with Tzatziki

A warm and comforting dish featuring marinated chicken, fresh vegetables, and irresistible tzatziki sauce, all wrapped in soft flatbreads or naan.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken breasts, sliced thin
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 none Juice of 1/2 lemon
  • none Salt & pepper to taste
For Assembly
  • 2 pieces soft flatbreads or naan
  • 1/2 cup creamy tzatziki
  • 1/2 cup diced cucumbers
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/3 cup crumbled feta cheese
  • 1 tbsp chopped fresh dill or parsley

Method
 

Preparation
  1. In a bowl, mix the sliced chicken with olive oil, garlic powder, oregano, smoked paprika, lemon juice, salt, and pepper, stirring to coat every piece. Let it marinate for about 15 to 30 minutes.
Cooking Chicken
  1. Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 3 to 4 minutes per side, until golden and cooked through. Remove from heat.
Assembling Flatbreads
  1. Warm the flatbreads in a dry skillet or microwave until soft. Spread tzatziki on each flatbread.
  2. Layer on the chicken, diced cucumbers, halved cherry tomatoes, and red onion. Sprinkle with crumbled feta and fresh dill or parsley.
  3. Slice into generous portions and serve warm.

Notes

Adjust seasoning to preference; you can add a splash of red wine vinegar to the tzatziki for an extra flavor kick. For a quicker option, pre-cooked chicken or rotisserie chicken can be used.