Creamy Garlic Lime Cilantro Sauce

A vibrant and creamy sauce bursting with fresh garlic, zesty lime, and aromatic cilantro, perfect for enhancing a variety of dishes.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American, Mexican

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 bunch Cilantro, stems and all Use fresh cilantro for best flavor.
1 to 2 pieces Limes, juiced Adjust lime juice based on your taste preference.
1 to 2 pieces Jalapenos, stem removed For milder sauce, remove seeds and ribs.
5 to 10 cloves Garlic Use more cloves for a stronger garlic flavor.
2 cups Mayonnaise Hellman's or Duke's preferred; can substitute with Greek yogurt or avocado oil mayonnaise.

Method

Preparation

In a high-speed blender, combine all ingredients and blend until the mixture is a smooth emerald green.
Transfer the sauce into a squeeze bottle for easy use.

Notes

Store in an airtight container in the refrigerator and consume within a week. Shake gently before serving. To adjust the flavors, consider adding cumin, honey, or agave for different variations.