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Creamy Garlic Butter Lobster Bites

A comforting dish of succulent lobster chunks bathed in a rich and creamy garlic butter sauce, perfect for special occasions or intimate dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Ingredients
  • 2 pieces lobster tails, shell removed & cut into chunks
Sauce Ingredients
  • 3 tbsp unsalted butter Divided into two parts
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • ½ tsp paprika
  • to taste Salt & black pepper
  • 1 tbsp fresh parsley, finely chopped For garnish

Method
 

Cooking Lobster
  1. Melt 1 tbsp of butter in a skillet over medium heat.
  2. Add lobster chunks and cook for about 1 to 2 minutes per side until they just turn opaque.
Preparing Sauce
  1. Add the remaining butter and the minced garlic to the pan, sautéing until fragrant.
  2. Pour in the heavy cream gently, stirring until it combines beautifully. Let it simmer for about 3 to 4 minutes until slightly thickened.
  3. Stir in the grated Parmesan and lemon juice, allowing it to melt into a glossy finish.
  4. Sprinkle with paprika for color and warmth.
Serving
  1. Remove from heat, top with fresh parsley, and serve immediately with crusty bread or over pasta.

Notes

Adjust the garlic to suit your taste. Consider fresh herbs like thyme or chives for added flavor. Leftovers can be stored in an airtight container for up to 2 days.