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Creamy Crockpot Hot Chocolate

A warm and delightful hot chocolate recipe made in a crockpot, perfect for cozy evenings with family and friends.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Hot Chocolate Ingredients
  • 1.5 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 6 cups milk Can substitute with almond milk or oat milk.
  • 1.5 teaspoons vanilla extract
  • 2 cups chocolate chips Choice of milk chocolate or semi-sweet.

Method
 

Preparation
  1. Add all the delightful ingredients into your crockpot and whisk them together until beautifully blended.
  2. Cover the crockpot and set it to low, allowing it to cook for about 2 hours. Stir occasionally.
  3. Once finished, give it a final whisk and serve using a ladle.
Serving
  1. Pour the hot chocolate into mugs and top with whipped cream, cocoa powder, or additional toppings like marshmallows or shaved chocolate.
  2. Serve alongside warm, fresh-baked biscuits or cookies.

Notes

For richer flavor, use half milk chocolate and half semi-sweet chocolate chips. Add a dash of cinnamon or peppermint extract for variations.