Go Back

Creamy Chocolate Ricotta Cannoli Dip

A luscious, decadent chocolate dip that combines the creamy textures of ricotta and mascarpone, perfect for gatherings or solo indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 192
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar Adjust to taste
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips Reserve some for garnish
For garnish
  • 1/4 cup chopped pistachios Optional, for garnish
For serving
  • Graham crackers or fresh fruit For dipping

Method
 

Preparation
  1. In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Blend until smooth and creamy.
  2. Sprinkle in the powdered sugar, cocoa powder, vanilla extract, and cinnamon. Mix until well combined.
  3. Gently fold in mini chocolate chips, reserving a few for garnish.
  4. Transfer the mixture into a serving bowl and top with chopped pistachios and reserved chocolate chips.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serving
  1. Serve with graham crackers or fresh fruit for dipping.

Notes

For storage, keep in an airtight container in the refrigerator for up to 3 days. For unique flavors, try adding citrus zest or experimenting with different extracts.