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Creamy Cherry Cheesecake Fluff

A delightful and easy-to-make dessert that combines creamy textures with sweet cherry flavors, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Fluff
  • 1 cup cream cheese, softened Make sure it's at room temperature for easy blending.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form.
  • 1 cup cherry pie filling
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers Adds a crunchy texture.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Stir in the cherry pie filling and mini marshmallows.
  5. Fold in the crushed graham crackers.
  6. Transfer the mixture to a serving dish or individual cups.
  7. Chill in the refrigerator for at least 1 hour before serving.

Notes

Serve in elegant glass dishes and top with whipped cream and mint. Store leftovers in an airtight container in the fridge for up to three days.