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Creamy Cheddar and Bacon Spread

A heartwarming spready delight of cream cheese, cheddar, and bacon that brings loved ones together for cozy gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese Soften before mixing for a smoother spread.
  • 1 cup sharp cheddar cheese (grated) Feel free to swap for a smoky cheese.
  • 1 cup cooked bacon (chopped) Turkey bacon can be used for a lighter option.
  • 1/4 cup green onions (chopped) Add for freshness and flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sharp cheddar cheese until it’s creamy and smooth.
  2. Stir in the chopped bacon and green onions.
  3. Season with salt and pepper to taste.
Serving
  1. Serve with your favorite crackers or slices of warm, crusty bread in a lovely bowl.

Notes

For an added kick, mix in some chopped jalapeños or a tablespoon of Worcestershire sauce. The spread can be made a day in advance for the flavors to deepen and should be stored in an airtight container in the fridge for about 3 to 4 days.