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Creamy Caramel Fudge Squares

These Creamy Caramel Fudge Squares are rich and indulgent, featuring a luscious caramel layer and a silky chocolate top, perfect for a dessert that feels both nostalgic and glamorous.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Dessert, Sweet Treat
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crunchy Base (optional)
  • 2 cups graham cracker crumbs (or crushed digestive biscuits) optional
  • 1/4 cup melted butter optional
  • 1/4 cup powdered sugar optional
For the Caramel Layer
  • 1 cup unsalted butter
  • 1 cup packed brown sugar (light or dark)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 pinch salt
For the Fudge Layer
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract

Method
 

Preparation of Crunchy Base (Optional)
  1. Mix graham cracker crumbs, melted butter, and powdered sugar in a bowl until well combined.
  2. Press firmly into a parchment-lined 9×9-inch baking pan.
  3. Bake at 350°F (175°C) for 8-10 minutes, then set aside to cool.
Caramel Layer
  1. In a saucepan, melt the butter over medium heat.
  2. Add brown sugar, condensed milk, heavy cream, and salt. Stir constantly.
  3. Let the mixture come to a gentle boil and simmer for 5-7 minutes until thickened and golden.
  4. Remove from heat and stir in vanilla extract.
  5. Pour over the cooled crust (or straight into the pan if skipping the base) and refrigerate for 20-30 minutes until set.
Fudge Layer
  1. In another saucepan, combine chocolate chips, butter, and sweetened condensed milk.
  2. Stir over low heat until melted and smooth.
  3. Remove from heat and stir in vanilla.
  4. Pour over the cooled caramel layer and spread evenly.
Chill and Slice
  1. Refrigerate the entire pan for at least 2 hours, or until fully set.
  2. Use a sharp knife to cut into squares (wipe between cuts for clean edges!).

Notes

Serve chilled or at cool room temperature. Garnish with flaky sea salt, toasted nuts, or extra caramel. Store refrigerated in an airtight container for up to 7 days, or freeze for up to 2 months. Thaw before serving.