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Creamy Caramel Flan

A comforting dessert with a velvet-smooth custard paired with a bittersweet caramel ribbon, perfect for gatherings and family moments.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Global, Latin
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Flan
  • 1 can condensed milk (397 g)
  • 1 can evaporated milk (410 ml)
  • 4 pieces eggs Use room-temperature eggs for best results.
  • 200 g cream cheese (type Philadelphia) Use room-temperature for easy blending.
  • 1 teaspoon vanilla extract
  • as needed liquid caramel (homemade or store-bought) For coating the mold.

Method
 

Preparation
  1. Cover the bottom of the mold with liquid caramel and set aside.
  2. In a blender, mix the eggs, cream cheese, condensed milk, evaporated milk, and vanilla. Beat until smooth.
  3. Pour the mixture into the caramelized mold.
Cooking
  1. Bake at 180 C (350 F) in a water bath for 50–60 minutes or until a toothpick inserted comes out clean.
  2. Let cool to room temperature and refrigerate for at least 4 hours.
  3. Unmold carefully and serve very cold.

Notes

For best flavor, prepare one day in advance. Tastes better the next day and can be kept for up to 5 days in the refrigerator. Use individual molds for portion control and easier serving.