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Creamed Corn

This delightful creamed corn recipe celebrates fresh ingredients and comfort, bringing hearty warmth to any table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn (fresh or frozen)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Optional: herbs (like thyme or parsley) for seasoning

Method
 

Cooking
  1. In a large saucepan, melt the butter over medium heat, letting it sizzle softly for a moment.
  2. Add the corn and sauté for about 5 minutes until softened.
  3. Pour in the heavy cream and milk, then bring to a simmer.
  4. Stir occasionally, letting it thicken over the next 10-15 minutes.
  5. Season with salt, pepper, and any optional herbs before serving warm.

Notes

For an irresistible twist, try roasting the corn beforehand or adding a pinch of smoked paprika. Cheese can be mixed in during cooking for extra comfort.