Go Back

Cream Cheese Spinach Puffs

Deliciously flaky puffs filled with a creamy spinach and cheese mixture, perfect for tea or a comforting snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 sheet frozen puff pastry, thawed in the fridge
  • 1 cup frozen chopped spinach, thawed and wrung very dry Ensure spinach is well dried to maintain pastry texture.
  • 4 ounces cream cheese, softened Soften for easy mixing.
  • 1 small clove garlic, grated or finely minced
  • 2 tablespoons grated Parmesan or Pecorino
  • 2 tablespoons shredded mozzarella (optional) Optional for extra cheesiness.
  • 1 pinch red pepper flakes or black pepper Adjust based on heat preference.
  • 1 large egg beaten with 1 teaspoon water for egg wash For brushing the pastry.
  • 1 pinch salt, to taste

Method
 

Preparation
  1. Squeeze the thawed spinach in a clean towel until it is nearly dry.
  2. In a bowl, mix cream cheese, spinach, garlic, Parmesan, mozzarella if using, and a pinch of pepper. Salt to taste. The mixture should be thick and scoopable.
  3. Unfold the puff pastry on a lightly floured surface. Roll it out slightly if needed.
  4. Cut the pastry into 9 or 12 squares and place about a tablespoon of filling in the center of each square.
  5. Brush the edges with egg wash, fold to seal, and crimp if desired.
  6. Brush the tops with egg wash and chill in the refrigerator for 10 minutes.
Baking
  1. Preheat the oven to 400°F.
  2. Bake the puffs for 14 to 18 minutes until golden brown.
  3. Let sit for 3 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes. For freezing, bake, then freeze on a tray and bag them once solid. You can also freeze unbaked puffs and bake them straight from frozen.