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Cream Cheese Cake

Indulge in this creamy and dreamy Cream Cheese Cake that's simple to make and irresistible to taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese Softened for easier mixing
  • 1 cup sugar Adjust based on taste preference
  • 1/2 cup butter Softened
  • 2 pieces eggs Large eggs
  • 1 teaspoon vanilla extract Pure vanilla recommended
  • 2 cups all-purpose flour Sifted
  • 1 teaspoon baking powder Fresh for best results

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the cream cheese, sugar, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix until combined.
  5. In a separate bowl, combine the flour and baking powder.
  6. Gradually add the dry mix to the creamy mixture and stir gently.
  7. Pour the batter into a greased cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
  2. Let it cool completely before serving.

Notes

Serve with powdered sugar, whipped cream, or fresh berries. Store leftovers in the refrigerator wrapped in plastic or in an airtight container. Can freeze leftovers as well.