Go Back

Crazy Dough

A versatile dough recipe that adapts to various culinary creations, from pizza to bread rolls, allowing you to explore global flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 12 servings
Course: Bread, Snack
Cuisine: American, Global
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour
  • 2 1/4 tsp instant yeast equivalent to one packet
  • 1 1/2 cups warm milk about 110°F for optimal yeast activation
  • 2 tbsp sugar for sweetness
  • 1 1/2 tsp salt a pinch from the ocean's bounty
  • 2 tbsp olive oil or melted butter adds a touch of luxury

Method
 

Preparation
  1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
  2. Pour in the warm milk and olive oil, stirring until a soft dough forms.
  3. Knead the dough for about 5 to 7 minutes until it is smooth and elastic.
  4. Cover the dough with a warm towel and let it rise for 1 to 2 hours until doubled in size.
  5. Once risen, punch down the dough and shape it as desired for baking.

Notes

For extra fluffiness, let the dough rest longer. You can also add herbs or spices for flavor variations. Keep leftovers wrapped tightly in plastic wrap, or bake and store in a sealed container.