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Cranberry Orange Fudge

This easy cranberry orange fudge combines the richness of white chocolate with the brightness of orange and the chewiness of cranberries, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon orange extract
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional) If desired
  • 1 each Zest of 1 orange Use fresh zest for best flavor

Method
 

Preparation
  1. Line an 8-inch square baking pan with parchment paper.
  2. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  3. Remove from heat and stir in the orange extract, orange zest, and dried cranberries.
  4. If desired, mix in chopped nuts.
  5. Pour the mixture into the prepared pan and spread it evenly.
  6. Refrigerate for 2-3 hours or until set.
  7. Once set, remove from the pan and cut into squares.

Notes

Serve chilled or at room temperature. Cut into petite squares and serve with tea or coffee. Keep in an airtight container for up to two weeks or freeze for up to three months. Be sure to melt the chocolate slowly to avoid scorching.