Go Back

Cranberry Orange Fudge

A rich and indulgent fudge that combines white chocolate, tart cranberries, and a hint of citrus from orange zest, perfect for gifting or enjoying at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use good-quality for a creamier finish.
  • 1 cup sweetened condensed milk Warm slightly for better melting.
  • 1 cup dried cranberries
  • 1/2 cup chopped nuts (optional) Walnuts or slivered almonds can be used.
  • 1 piece orange (zest) Zest before juicing.
  • 1/4 cup orange juice

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
  3. Remove from heat and stir in the dried cranberries, chopped nuts (if using), orange zest, and orange juice.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Refrigerate for at least 2 hours until set.
  6. Once set, cut into squares and serve.

Notes

Serve chilled or slightly softened and dust with orange zest to enhance the flavors. Store in an airtight container with parchment to prevent sticking.