Cranberry Hot Pepper Jelly Cream Cheese Cups

A lively snack that combines creamy cheese and sweet heat, perfect for festive gatherings.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 12 cups

Course: Appetizer, Snack

Cuisine: American, Fusion

Calories: 150

For the filling

1 package (8 oz) cream cheese, softened Use flavored cream cheese for extra taste.
1/2 cup cranberry hot pepper jelly Sourcing high-quality jelly enhances flavor.
1 package (12 count) mini phyllo cups Store-bought phyllo cups work conveniently.
1/4 cup chopped fresh chives Sprinkle on top for garnish.
1/4 teaspoon garlic powder Adjust to taste.
Salt and pepper to taste Season according to preference.

Preparation

Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the softened cream cheese, garlic powder, salt, and pepper, and whisk until smooth.
Fill each mini phyllo cup with the cream cheese mixture.
Top each filled cup with about a teaspoon of cranberry hot pepper jelly.
Sprinkle the fresh chopped chives on top.
Optional: Bake in the oven for 5 to 7 minutes for a warm treat.

Serve immediately for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.