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Crab Stuffed Biscuits

These delightful Crab Stuffed Biscuits combine the comfort of cheddar bay biscuits with the delicate sweetness of lump crab, all enriched with lemon butter for an exquisite bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the biscuit dough
  • 1 package Cheddar Bay Biscuit Mix Prepare according to package instructions.
For the crab filling
  • 1 pound lump crab meat, fully cooked Handle gently to keep texture.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1/2 sleeve Ritz crackers, crushed
  • 1 cup grated Parmesan cheese
For the lemon butter
  • 1 tsp lemon juice
  • to taste tbsp melted butter For brushing over biscuits.

Method
 

Preparation
  1. Prepare Cheddar Bay Biscuit mix according to package instructions and set aside.
  2. In a separate bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese. Mix well.
Stuffing and Baking
  1. Take a portion of the biscuit dough and fill it with the crab mixture, sealing it shut.
  2. Bake according to the biscuit package instructions.
  3. For the lemon butter, mix melted butter with lemon juice and brush over the baked biscuits before serving.

Notes

Cool completely, then store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8–10 minutes to restore crisp edges.