Go Back

Cotton Candy S’mores

A fun and indulgent twist on s’mores that combines graham crackers, white chocolate, marshmallow fluff, and cotton candy into a delightful microwave treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

For the s’mores
  • 9 sheets graham cracker sheets, broken in half
  • 16 ounces white chocolate, cut into pieces (4 bars) Can be substituted with milk or dark chocolate.
  • 1 cup marshmallow fluff May substitute with 9 regular marshmallows.
  • to taste Sprinkles
  • 2 ounces cotton candy (1 tub) Add just before serving.

Method
 

Preparation
  1. Break the graham cracker sheets in half. Place 9 graham cracker halves onto a microwave-safe plate.
  2. Top each graham cracker half with a piece of white chocolate.
  3. Microwave for 30–45 seconds, until slightly melted, being careful not to overheat.
  4. Spread marshmallow fluff onto the melted chocolate.
  5. Add sprinkles on top of the marshmallow fluff.
  6. Top each with cotton candy.
  7. Place the remaining graham cracker halves on top. Serve warm and enjoy.

Notes

These s’mores are best enjoyed fresh. If storing, assemble without cotton candy and refrigerate for up to 24 hours. Add cotton candy just before serving.