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Cotton Candy Rice Krispy Treats

These vibrant Cotton Candy Rice Krispy Treats are a playful treat that combines fluffy mini marshmallows, crunchy Strawberry Rice Krispies, and sweet cotton candy, perfect for any celebration or cozy snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 10-ounce package mini marshmallows
  • 3 tablespoons butter For melting
  • 1.5 ounces pink cotton candy Fluffy and sweet
  • 6 cups Strawberry Rice Krispies For the crunchy base
  • to taste pink (red and white) sprinkles For decoration

Method
 

Preparation
  1. Heat butter in a large saucepan over medium-low heat until melted.
  2. Add mini marshmallows and stir constantly until completely melted and smooth.
Mixing
  1. Remove the pan from heat and add the pink cotton candy in small pieces, stirring gently until dissolved.
  2. Add the Strawberry Rice Krispies and stir until well combined.
Setting
  1. Prepare a 9 x 13 pan with parchment paper and pour the mixture into the pan.
  2. Press the mixture firmly to create a solid layer.
  3. Sprinkle red and white sprinkles on top and press gently to adhere.
  4. Allow to cool completely for about 30 minutes before cutting into squares.

Notes

Store treats in an airtight container at room temperature for up to a week. For extra flavor, add a teaspoon of vanilla extract. If desired, use different colors of cotton candy for themed parties.