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Cottage Cheese Raspberry Mousse

A sweet, simple mousse that's light and bright, combining creamy cottage cheese with fresh raspberries for a deliciously comforting dessert.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mousse Ingredients
  • 2 cups cottage cheese Use whole-milk for creamier texture.
  • 1 cup fresh raspberries Can substitute with strawberries or mixed berries.
  • ΒΌ cup honey or maple syrup Adjust sweetness based on raspberry tartness.
  • 1 teaspoon vanilla extract
  • to garnish fresh raspberries and mint leaves For decoration before serving.

Method
 

Preparation
  1. Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
  2. Spoon the mousse into four serving glasses, dividing the mixture evenly.
  3. Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
  4. Garnish with fresh raspberries and mint leaves before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. If serving is garnished, cover with plastic wrap to prevent browning. Stir gently before serving if separation occurs.