Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until smooth and light.
- Add the egg and vanilla extract, folding them into the mixture.
- Gently stir in the dry ingredients and chocolate chips.
- Form round dollops of dough on a parchment-lined baking sheet.
Baking
- Bake for 9–11 minutes until the aroma fills your kitchen.
- Allow the cookies to cool completely before topping.
Topping
- Spread melted chocolate on each cookie and sprinkle with candy-coated chocolates.
- Let the chocolate set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Consider adding sea salt on top for enhanced flavor.
