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Copycat Reese’s Peanut Butter Protein Bars

These Copycat Reese’s Peanut Butter Protein Bars offer the indulgence of chocolate and peanut butter in a healthy, portable snack that's perfect for any adventure.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 18 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups oat flour or substitute with equal amount of all-purpose flour
  • 1/3 cup vanilla protein powder or almond flour
  • 3-4 tbsp granulated sweetener of choice
  • 1/2 cup peanut butter or nut butter of choice Use a firm, thick peanut butter for easier shaping.
  • 1/2-1 cup milk of choice Add enough to form a firm dough.
Chocolate Coating
  • 1/2 cup chocolate Use dairy-free chocolate for a vegan option.

Method
 

Preparation
  1. Place all ingredients EXCEPT chocolate in a bowl and combine well until a dough forms.
  2. When adding milk, start with 1/4 cup and mix well, then add more milk as needed until a firm dough is achieved.
  3. Scoop a tablespoon of the mixture into your hands and roll into desired shape to create 18 mini bars or eggs.
  4. Place rolled bars on a baking tray lined with baking paper.
Chocolate Coating
  1. Melt chocolate using a double boiler or microwave and set aside.
  2. Dip each rolled dough piece into the melted chocolate and place back onto the lined baking paper.
  3. Repeat until all dough has been coated with chocolate.
Chilling
  1. Place in the fridge for 10-15 minutes until chocolate has hardened.
  2. Serve chilled straight from the fridge.

Notes

Keep bars in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze in a single layer for up to 2 months.