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Copycat Pillsbury Cinnamon Roll Icing

A luxurious and creamy icing that perfectly complements warm cinnamon rolls, made with simple ingredients for a nostalgic touch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Icing Ingredients
  • 1/2 cup unsalted butter, room temperature Ensure it's at room temperature for best consistency.
  • 3 cups powdered sugar
  • 1/4 cup heavy cream, room temperature Adjust for desired softness.
  • 2 tsp vanilla extract
  • 1/8 tsp fine salt Balances the sweetness.

Method
 

Preparation
  1. Beat the unsalted butter until creamy.
  2. Gradually mix in the powdered sugar.
  3. Add the heavy cream and vanilla extract, mixing until combined.
  4. Stir in the fine salt and continue mixing until the icing is thick and spreadable.
  5. Spread the icing over warm cinnamon rolls, allowing it to melt into every crevice.

Notes

Store leftover icing in an airtight container in the fridge for up to one week. To use, let it soften at room temperature or briefly stir.