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Copycat Long John Silver’s Batter

This batter captures the crunchy magic of Long John Silver’s, creating an airy, golden crust perfect for fish or chicken.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Fish fillets (can be substituted for chicken) Choose firm white fish or chicken tenders.
  • 1.5 cups All-purpose flour
  • 4 tablespoons Yellow cornmeal Provides texture.
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cups Ginger Ale Can substitute with club soda.
  • Oil for frying Neutral oil like peanut, canola, or vegetable oil. Maintain oil temperature at 350°F.

Method
 

Preparation
  1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
  2. Heat the oil to 350°F in a deep-sided skillet.
  3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
  4. Drain on a paper towel-lined plate before serving.

Notes

Serve immediately while the crust still crackles. Best accompanied by fries or cabbage slaw. Leftovers should be stored in an airtight container and consumed within 1-2 days.