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Cool Whip Pineapple Fluff

A quick and delightful dessert that combines Cool Whip, instant pudding, and milk for a fluffy treat that's perfect for any occasion.
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Prep Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tub (8 oz / 225 g) Cool Whip, thawed Thawed for easy folding
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix Use vanilla for classic flavor
  • 1 cup cold milk Straight from the fridge for best results

Method
 

Preparation
  1. In a large bowl, whisk the pudding mix with cold milk for about 2 minutes until thick and smooth.
  2. Let the pudding rest for 3 to 5 minutes so it sets and becomes creamy.
  3. Gently fold in the Cool Whip using a spatula, keeping it light and fluffy.
  4. Chill for 15 to 20 minutes before serving.

Notes

Keep it covered in the fridge in an airtight container for up to 3–4 days. If it releases a little liquid, a gentle whisk or fold will restore its texture. Avoid freezing.