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Cool Whip Candy

A delightful treat that combines the rich flavors of chocolate with the airy lightness of whipped topping, creating a candy that melts in your mouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 36 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Candy
  • 12 ounces semi-sweet baking bars, broken into small pieces Use high-quality chocolate for best results.
  • 8 ounces frozen whipped topping, thawed Make sure it is fully thawed for a smooth mix.
  • 24 ounces chocolate almond bark Also known as candy coating.

Method
 

Preparation
  1. Line an 8x8 inch baking pan with parchment paper, letting edges drape over the sides.
  2. Line a large baking sheet with parchment paper as well.
Melting Chocolate
  1. In a large mixing bowl, place the broken semi-sweet baking bars in the microwave and heat on high for 1 minute.
  2. Stir and continue to heat in 30-second intervals until smooth and melted.
Mixing
  1. Add the thawed whipped topping to the melted chocolate.
  2. Beat the mixture with a handheld mixer on medium speed for 1 to 2 minutes until creamy and well combined.
Setting the Candy
  1. Scoop the mixture into the prepared pan, smoothing the surface with a spatula.
  2. Fold the parchment over the top and place in the freezer for 1 hour to firm up.
Cutting and Coating
  1. After an hour, lift the candy from the pan using the parchment paper.
  2. Slice into 36 squares using a sharp knife, cleaning the blade as necessary.
  3. In a microwave-safe bowl, melt the chocolate almond bark on high for 1 minute, stirring and returning for 30-second intervals until melted.
  4. Dip each piece of Cool Whip candy into the melted chocolate, allowing excess to drip off.
  5. Place the coated pieces on the lined baking sheet and chill in the refrigerator for 15 minutes to set.

Notes

Store in an airtight container in the refrigerator for up to a week. You can also drizzle additional melted chocolate on top for an artistic touch.