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Cool Whip Candy

A delightful no-bake dessert made with Cool Whip, peanut butter, and chocolate chips that brings warmth and joy to every gathering.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cool Whip Use a creamy variety for the best texture.
  • 1 cup peanut butter Creamy peanut butter works best.
  • 2 cups powdered sugar
  • 1 cup chocolate chips Use semi-sweet or milk chocolate chips.

Method
 

Preparation
  1. In a mixing bowl, combine the Cool Whip and peanut butter until smooth.
  2. Gradually add in the powdered sugar, mixing until well blended.
  3. Fold in the chocolate chips.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Freezing
  1. Freeze for about 1-2 hours, until firm.
Serving
  1. Serve chilled and enjoy!

Notes

These treats can be stored in an airtight container in the freezer for up to a month. Allow to soften a few minutes before serving.