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Cookie Dough Fudge

Indulge in the delightful layers of rich chocolate and creamy cookie dough with this easy-to-make Cookie Dough Fudge, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Dough Base
  • 1 cup all-purpose flour Can be toasted for added flavor
  • 1/2 cup salted sweet cream butter
  • 1/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups semi-sweet chocolate chips Can be substituted with dark or milk chocolate chips
White Chocolate Layer
  • 14 oz sweetened condensed milk
  • 1 1/2 cups white chocolate chips Use high-quality chocolate for best results

Method
 

Preparation
  1. In a spacious bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
  2. Gently add the milk, vanilla extract, and salt, mixing until well combined.
  3. Slowly mix in the flour, stirring until just combined to form a soft dough.
  4. Fold in the semi-sweet chocolate chips.
White Chocolate Layer
  1. In a separate bowl, melt the white chocolate chips with the sweetened condensed milk, stirring until smooth.
Assembly
  1. Layer the cookie dough mixture into the bottom of a greased or lined baking pan, spreading evenly.
  2. Pour the melted white chocolate mixture over the cookie dough, spreading gently.
Chilling
  1. Refrigerate the pan until the fudge is solid, then cut into squares.

Notes

Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Allow to come back to room temperature before serving.