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Cookie Butter Cheesecake Cups

These delightful cheesecake cups combine the rich flavors of cheesecake and the spiced goodness of cookie butter, perfect for any occasion.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup Biscoff or speculoos cookie crumbs
  • 3 tbsp melted butter
Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • ¾ cup powdered sugar
  • ½ cup cookie butter (plus extra for drizzling) You can use different flavors of cookie butter.
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream Don't overwhip; soft peaks are perfect.
Garnish
  • to taste Extra cookies for garnish (optional)

Method
 

Preparation
  1. In a small bowl, mix cookie crumbs and melted butter. Spoon a layer into the bottom of each serving cup.
  2. In another bowl, whip the heavy cream until soft peaks form. Set aside.
  3. In a large bowl, beat cream cheese, powdered sugar, cookie butter, and vanilla extract until smooth.
  4. Gently fold the whipped cream into the cookie butter mixture to create a light mousse texture.
Assembly
  1. Layer the cheesecake filling over the crumb crust in each cup. Drizzle with melted cookie butter.
  2. Repeat the layers, ending with cheesecake filling on top.
  3. Garnish with extra cookie crumbs or whole cookies.
  4. Chill in the fridge for at least 1 hour before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. They can also be made a day in advance.