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Condensed Milk Cake with Golden Crispy Crust

A delightful cake that combines the comforting flavors of condensed milk with a golden, crispy crust, perfect for sharing with loved ones.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs
  • 1 can condensed milk
  • 1/2 cup butter softened at room temperature
  • 1 cup wheat flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a medium baking pan with some butter.
  3. In a large bowl, whisk together the eggs, condensed milk, and softened butter until smooth.
  4. Gently fold in the wheat flour and salt, then sprinkle in the baking powder and mix well.
  5. Pour the batter into the prepared pan and place in the oven.
  6. Bake for approximately 35 to 45 minutes, until a golden crust forms.
  7. Remove from the oven and let cool completely before unmolding.
Serving Suggestions
  1. Slice the cake and serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by fresh fruits.
  2. A dollop of whipped cream can elevate the experience.
Storage Tips
  1. Wrap in plastic wrap or store in an airtight container for up to three days at room temperature.
  2. For longer storage, freeze slices to preserve freshness.

Notes

For added flavor, consider incorporating vanilla extract or citrus zest into the batter.