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Condensed milk cake with a golden crispy crust, topped with fresh fruits.

Condensed Milk Cake

A simple yet indulgent cake featuring a crispy golden crust and a tender, moist crumb, perfect for sharing and celebrating life's sweet moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Global
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs Ensure they are at room temperature.
  • 1 can condensed milk
  • 1/2 cup butter Softened, at room temperature.
  • 1 cup wheat flour Sifted for even distribution.
  • 1 tablespoon baking powder Sifted with flour.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 180 degrees Celsius and grease a medium pan with butter.
  2. In a bowl, beat the eggs gently and blend in the condensed milk and softened butter.
  3. Sift in the wheat flour and salt, folding until smooth.
  4. Add the baking powder and stir gently.
Baking
  1. Pour the batter into the prepared pan and bake for approximately 35 to 45 minutes, until golden brown.
  2. Remove from the oven and let it cool completely before unmolding.

Notes

Serve at room temperature. Pair with powdered sugar or fresh berries for a delightful contrast. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.