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Coffee Frosting

A bold and elegant coffee-scented buttercream that transforms simple desserts into something special.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Frosting
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons instant espresso powder, divided Use quality instant espresso for the best flavor.
  • 1.5 cups butter, cold Cut into tablespoon sized pieces.
  • 6 cups powdered sugar Sifted for best results.
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Microwave the heavy whipping cream for 15 seconds, then dissolve 1 tablespoon of instant espresso into the cream.
  2. Place in the freezer to cool down quickly.
  3. Cut the cold butter into tablespoon-sized pieces.
Frosting
  1. Using the paddle attachment, whip the butter for 5 to 7 minutes until whipped and easily spreadable.
  2. Add 3 cups of powdered sugar, salt, and vanilla extract and beat at medium-high speed until well combined.
  3. Beat for another 1 to 2 minutes.
  4. Add remaining powdered sugar with the heavy cream and remaining espresso powder.
  5. Beat on low speed until sugar is incorporated, then increase speed to medium-high and beat for 3 to 5 minutes.

Notes

Refrigerate in an airtight container for up to 5 days. For longer storage, freeze up to 1 month; thaw overnight in the fridge and re-whip before using.