Cod with Red Pepper Sauce and Shrimp

This dish combines tender cod loins and shrimp with a vibrant roasted red pepper sauce, creating a quick, flavorful meal that's perfect for sharing.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean, Spanish

Calories: 400

Main Ingredients

4 loins fresh or desalinated cod Use fresh or properly desalinated cod for the best texture.
200 g peeled shrimp Don’t overcook the shrimp to avoid rubbery texture.
3 roasted or canned well-drained red peppers Roast your own peppers for a smokier flavor.
1 onion
2 cloves garlic
150 ml fish broth Add more to sauce if needed.
50 ml cooking cream (optional) Skip for a lighter version.
3 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh chopped parsley For garnish.

Preparation

In a pan with a little olive oil, sauté the shrimp for 1-2 minutes. Remove and set aside.
In the same pan, add the remaining oil and fry the onion and garlic until tender and aromatic.

Making the Sauce

Add the roasted peppers and fish broth to the pan. Cook for 3 minutes and blend until a smooth sauce is obtained.
If desired, add the cream for a creamier texture and mix well.

Cooking the Cod

In another pan, cook the cod loins for 2-3 minutes per side until they are juicy and tender.

Assembly

To assemble the plate, place the cod on the plate, cover with the pepper sauce, and add the shrimp on top.
Finish with fresh chopped parsley and serve hot.

Accompany with white rice or boiled potatoes to enjoy all the sauce. For added flavor, serve with a wedge of lemon.