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Coconut Treats

Easy and nostalgic Coconut Treats that bring warmth and sweetness to your gatherings, perfect for sharing with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 140 grams sugar Granulated sugar
  • 140 grams shredded coconut Sweetened or unsweetened as per preference
  • 2 pieces eggs Large eggs, crusts removed

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the sugar and shredded coconut.
  3. Crack the eggs into the bowl and stir until you have a smooth, homogenous mixture.
Baking
  1. Form small balls of the mixture and place them on a baking sheet.
  2. Bake for 15-20 minutes, or until they are golden.
  3. Let them cool before serving.

Notes

These treats are best enjoyed with a cup of tea or coffee. Store in an airtight container at room temperature for up to a week.