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Coconut Crusted Stuffed French Toast

This coconut-crusted, cream-cheese-stuffed French toast is a warm and delightful dish, perfect for special occasions or cozy Sunday mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sandwiches
  • 4 slices brioche or challah bread Slightly stale bread works best.
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar Add a pinch of cinnamon for extra flavor.
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup milk Any variety works.
  • 1 cup shredded coconut Sweetened or unsweetened.
  • to taste Butter for frying Use generously to prevent sticking.

Method
 

Preparation
  1. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese filling between two slices of bread to form a sandwich.
  3. In a separate bowl, whisk eggs and milk together until blended.
  4. Dip each sandwich into the egg mixture, letting excess drip off, then press both sides into shredded coconut.
Cooking
  1. Melt butter in a skillet over medium heat. Fry each sandwich for 3 to 4 minutes per side, or until golden brown and crisp.
  2. Drain on paper towels and serve warm with maple syrup, fresh fruit, or powdered sugar.

Notes

To store leftovers, cool them to room temperature, wrap in plastic wrap, and refrigerate for up to 2 days. Reheat in a 350°F oven to maintain crispiness.