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Coconut Christmas Cookies

Delight in the chewy coconut flavor and melted chocolate of these festive cookies, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweetened shredded coconut Provides the primary flavor and texture.
  • 3/4 cup sweetened condensed milk Adds moisture and sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 large egg white Provides structure and lightness.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup semi-sweet chocolate chips, melted For drizzling on top.
  • to taste Christmas sprinkles For decoration.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sweetened shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In a separate bowl, whisk the egg white with salt until soft peaks form.
  4. Gently fold the egg white into the coconut mixture until just combined.
  5. Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them evenly.
Baking
  1. Bake in the preheated oven for 18 to 20 minutes until golden around the edges and set on top.
  2. Let the cookies cool on the baking sheet before moving them.
Finishing Touches
  1. Melt the semi-sweet chocolate chips and drizzle over each cooled cookie.
  2. Finish with a sprinkle of Christmas sprinkles.

Notes

Store cookies in an airtight container at room temperature for several days. For longer storage, refrigerate for up to a week with layers separated by parchment.