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Delicious Coconut Chocolate Refrigerator Slice dessert on a plate

Coconut Chocolate Refrigerator Slice (Easy No-Bake Classic)

A no-bake dessert packed with coconut and chocolate flavors, perfect for any occasion. Easy to prepare and travels well.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Global, No-Bake
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 packet Marie biscuits, crushed Use plain tea biscuits if Marie biscuits are unavailable.
  • 1 cup desiccated coconut Extra for dusting when serving.
  • 3 tablespoons cocoa powder
  • 1 tin sweetened condensed milk Use vegan condensed milk for a dairy-free version.

Method
 

Preparation
  1. Line a square baking tin with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, combine the crushed Marie biscuits, desiccated coconut, and cocoa powder. Stir until evenly mixed.
  3. Pour in the condensed milk and stir until everything comes together into a thick, sticky mixture.
  4. Press the mixture firmly into the prepared tin, smoothing the top with the back of a spoon or spatula.
  5. Refrigerate for at least 2–3 hours, or until fully firm.
Serving
  1. Once set, lift out using the parchment paper, slice into squares or bars, and serve chilled.

Notes

For enhanced flavor, dust with extra desiccated coconut or drizzle with melted dark chocolate before serving. Can be paired with strong espresso or cardamom tea.