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Cloud Bread Pastel Swirl Loaf

This Cloud Bread Pastel Swirl Loaf is a whisper-light, comforting loaf that is perfect for brunch or picnics, with beautiful pastel colors and a gently sweet flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs, separated Use room-temperature eggs for better volume.
  • 3 oz cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • 1/2 teaspoon cream of tartar Helps stabilize the egg whites.
  • 1/4 teaspoon salt Enhances flavor.
  • 1–2 teaspoons sugar or honey (optional) Adjust to taste; adds sweetness but is optional.
  • Gel food coloring in pastel shades Use gel for vibrant color without thinning the batter.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper.
  2. Carefully separate the egg whites and egg yolks into two clean bowls.
  3. Add cream of tartar to the egg whites and beat on high speed until stiff peaks form.
  4. In the bowl with the egg yolks, add softened cream cheese and salt, and beat until smooth. Mix in sugar or honey if using.
  5. Gently fold the whipped egg whites into the yolk mixture in batches.
  6. Divide the batter into several small bowls and add gel food coloring to each bowl.
  7. Spoon alternating colors into the prepared loaf pan, creating a marbled look.
Baking
  1. Bake for 30–40 minutes, until the loaf is lightly golden and set in the center.
  2. Allow the loaf to cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice this loaf with a gentle serrated knife. It's best on the day it's made. Store in an airtight container at room temperature for up to 24 hours, or refrigerate for up to 3 days. To refresh, bring slices to room temperature or warm gently in a low oven.