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Classic Southern Divinity Candy

A delightful Southern tradition, this classic divinity candy offers a smooth, airy texture and a touch of pecan crunch, perfect for holidays and family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: Southern
Calories: 90
Ingredients Method Notes

Ingredients
  

Candy Base
  • 2 cups sugar
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites egg whites Ensure they are at room temperature for best volume.
  • 1 cup pecans, chopped Can be whole for better presentation.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Combine sugar, water, and salt in a medium saucepan over medium heat. Stir gently until the sugar has completely dissolved.
  2. Monitor the mixture as it bubbles and cooks, letting it reach 250°F (hard ball stage).
Mixing
  1. While the syrup is heating, beat the egg whites in a stand mixer or bowl until they form stiff peaks.
  2. Once the sugar mixture is ready, drizzle the syrup into the egg whites while beating continuously.
  3. Continue beating until the mixture holds its shape and becomes glossy.
  4. Gently fold in the vanilla extract and pecans.
Finishing
  1. Drop spoonfuls of the divinity mixture onto wax paper and let them cool completely.

Notes

For freshness, store the candy in an airtight container at room temperature for up to a week. In humid climates, wrap individually in wax paper.