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Classic Pumpkin Pie

A heartwarming and traditional pumpkin pie that embodies the spirit of fall and family gatherings, featuring a creamy filling and flaky crust.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 15 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
For the crust and topping
  • 1 9-inch pie crust
  • caramel sauce For drizzling
  • chopped pecans For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, blend the pumpkin puree with the sweetened condensed milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until you achieve a smooth, velvety texture.
  3. Pour the mixture into the prepared pie crust.
Baking
  1. Place the pie in the preheated oven for 15 minutes.
  2. Reduce the temperature to 350°F (175°C) and continue baking for another 40 to 50 minutes, or until a knife inserted in the center comes out clean.
  3. Allow the pie to cool completely.
Serving
  1. Drizzle caramel sauce over the pie and sprinkle with chopped pecans before serving.

Notes

For extra indulgence, serve with whipped cream or vanilla ice cream. Best enjoyed fresh and at room temperature. Store leftovers in the refrigerator for up to three days.