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Citrus Ribbon Cherry Pistachio Layered Cheesecake dessert on a serving plate.

Citrus Ribbon Cherry Pistachio Layered Cheesecake

This cheesecake combines bright citrus, jewel-like cherries, and crunchy pistachios for a deliciously global dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 5 hours 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup finely chopped pistachios
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
For the filling
  • 24 oz cream cheese, room temperature Must be at room temperature for a smooth filling.
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 1 each zest of lemon
  • 1 each zest of lime
  • 1 cup fresh or frozen cherries, pitted and roughly chopped If using frozen cherries, thaw and drain them well.
  • 2 tbsp cherry jam Warm slightly for easier swirling.
For serving
  • Whipped cream For topping.
  • Extra pistachios and whole cherries For garnish.

Method
 

Preparation
  1. Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
  2. In a medium bowl, combine graham crumbs, chopped pistachios, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form an even crust.
Filling
  1. In a large bowl, beat the cream cheese and 2/3 cup sugar until smooth and creamy. Add eggs one at a time, mixing just until blended after each addition.
  2. Stir in sour cream, vanilla extract, and citrus zests until fully incorporated. Gently fold in the chopped cherries, saving a few for the top.
Baking
  1. Pour the filling over the prepared crust and smooth the top. Warm the cherry jam slightly and drizzle over the cheesecake surface, then use a toothpick to create gentle swirls.
  2. Bake for 45-50 minutes, until the edges are set and the center slightly jiggles.
  3. Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour.
  4. Transfer to the refrigerator and chill at least 4 hours or overnight for best results.
Serving
  1. Before serving, top with whipped cream, whole cherries, and extra chopped pistachios.

Notes

For clean cuts, slice with a hot knife. Store in the fridge for up to 4 days. For longer life, freeze individual slices wrapped in parchment and foil.